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Carreño con Amor y Sabor with Chula Seafood

August 26 @ 6:30 pm - 9:00 pm

¡Compas! August 26th is Mezcal Monday with Chula Seafood & Mezcal Carreño

Space is limited -**SOLD OUT**

A speciality menu unique to this evening only featuring tasting sips of the Carreño Mezcal Family and amuse-bouches at 6:30pm followed by a seated Mezcal Cocktail Paired 4 Course Tasting Menu by Chef Juan Zamora at 7pm.

For more than 100 years, the Carreño Family has been producing artisanal Mezcal in San Dionisio Ocotlán, a town of just 1000 people in Oaxaca, Mexico, using traditional and sacred techniques passed down from generation to generation. Today the business is family-owned & operated producing small batch mezcal utilizing wild agaves that take 10+ years to mature. This exceptional product was introduced to the U.S. just this year to Arizona by Ivan Carreño & Abel Arriaga and is exclusive to Arizona.

Taste the four varieties (Tobalá, Tepeztate, Tobasiche & Ensamble 7) while learning about the history of this Artisinal Mezcal. This spectacular event will take place at Chula Scottsdale – don’t dilly-dally and buy your tickets today to join the fish fam for a delicious night of eats and drinks.

*please let us know of any dietary restrictions, we will do our best to accommodate*

**This is a 21 and over event**


Chula Seafood

8015 E Roosevelt St, Scottsdale, AZ 85257



August 26
6:30 pm - 9:00 pm
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