¡Compas! August 26th is Mezcal Monday with Chula Seafood & Mezcal Carreño
Space is limited -**SOLD OUT**
A speciality menu unique to this evening only featuring tasting sips of the Carreño Mezcal Family and amuse-bouches at 6:30pm followed by a seated Mezcal Cocktail Paired 4 Course Tasting Menu by Chef Juan Zamora at 7pm.
For more than 100 years, the Carreño Family has been producing artisanal Mezcal in San Dionisio Ocotlán, a town of just 1000 people in Oaxaca, Mexico, using traditional and sacred techniques passed down from generation to generation. Today the business is family-owned & operated producing small batch mezcal utilizing wild agaves that take 10+ years to mature. This exceptional product was introduced to the U.S. just this year to Arizona by Ivan Carreño & Abel Arriaga and is exclusive to Arizona.
Taste the four varieties (Tobalá, Tepeztate, Tobasiche & Ensamble 7) while learning about the history of this Artisinal Mezcal. This spectacular event will take place at Chula Scottsdale – don’t dilly-dally and buy your tickets today to join the fish fam for a delicious night of eats and drinks.
*please let us know of any dietary restrictions, we will do our best to accommodate*
**This is a 21 and over event**
8015 E Roosevelt St, Scottsdale, AZ 85257